KHORASANI, Zahra; ROUHOLAMINI, Mehdi; MASOUMI, Shiba. Presenting a Multilevel Model of Organizational Capacities Affecting Brand Positioning of Food Companies with a Mixed Approach. International Journal of Innovation Management and Organizational Behavior (IJIMOB), [S. l.], v. 4, n. 3, p. 180–191, 2024. DOI: 10.61838/kman.ijimob.4.3.21. Disponível em: https://journals.kmanpub.com/index.php/ijimob/article/view/2519.. Acesso em: 22 nov. 2024.