1.
Zazuelta-Valenzuela DA, Leyva Camacho L, Retamoza Rubio AA, Paz Cassini M, Rendon Delcid PA. Assessment of Dietary Intake, Nutritional Status, and Cardiovascular Risk in University Students. HN [Internet]. 2026 Jan. 7 [cited 2026 Jan. 9];. Available from: https://journals.kmanpub.com/index.php/Health-Nexus/article/view/4585